I wrote earlier a post about the benefits of eating lentil, mostly I consume it in the form of soup, rarely added to some other dishes… Yet today I thought of trying a recipe I saw online; Lemony Lentil Salad. I didn’t use the same exact ingredients, I like to improvise when it comes to salad or the amount of herbs in food (talking me and cooking in general).
Any how I wanted to share this salad with you also show you a small portion of what I did. You would notice that I used orange lentil, another modification done by me, but that what I had in my kitchen.
I really enjoyed it, though got some ideas of how to improve both its presentation and taste